Salmon Wellington

[jcallaghan]

Ingredients

• 2 tbspbutter
• 2 cloves garlic, chopped
• ½ medium onion, chopped
• 140g fresh spinach
• 40g breadcrumb
• 110g cream cheese
• 30g shredded parmesan cheese
• 2 tbsp fresh dill, chopped
• 1 sheet puff pastry, softened to room temperature
• 1 salmon fillet
• Seasoning to taste
• 1 egg, beaten

Method

1. Preheat oven to 220°C
2. In a pan over medium heat, melt butter. Add the garlic and onions, cooking until translucent.
3. Add the spinach, salt, and pepper, cooking until spinach is wilted.
4. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Remove from heat and set aside.
5. On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and pepper.
6. Place several spoonful's of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides.
7. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry from the ends, then fold the ends on top. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper.
8. Brush the beaten egg on the top and sides of the pastry. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern.
9. Brush the top again with the egg wash.
10. Bake for 20-25 minutes, until pastry is golden brown.
11. Slice, then serve!

https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington

[jcallaghan]

Simply Home Cooked

Salmon Wellington

Best Salmon wellington recipe! This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. Easy to make

[jcallaghan]

Majorca Daily Bulletin

Have a stress free Christmas with Salmon Wellington

"There is no substitute to seasonal wild salmon in terms of flavour and texture". Christmas is getting closer, Chef Marc Fosh shares a recipe that requires little effort to cook and doesn’t leave you ready to burst as you flit from one long feast to the next.

[jcallaghan]

https://fddistributors.co.za/salmon-wellington/