Loaded Nachos

[jcallaghan]

https://www.americastestkitchen.com/recipes/9170-cast-iron-loaded-beef-nachos

[jcallaghan]

https://www.instagram.com/p/C6SBEfQSr7y/

Instagram

Cut Da Carb Flatbread on Instagram: "🎁GIVEAWAY & Nachos Bell Grande Recipe! 🌮🌶️ 🍴😋 The Perfect Trio with this Recipe: #HighProtein #LowCalories #LowCarb !!👏👏 Air Fry some Chips, Add your Toppings and Fall in Love AGAIN, with an all time Favorite Taco Bell menu item!!😍 PLUS, enter to win a 2-Month Supply of our versatile @CutDaCarb Flatbreads and Make 24 plates of Nachos like @beewinns did here!! ✅What’s your favorite way to enjoy @CutDaCarb chips? 1. With Taco Salad🥗 2. With Dip 🍽️ 3. Nachos!!!🌮 COMMENT or TAG a friend who loves #CutDaCarbChips to enter our giveaway! LIKE ❤️, SAVE ✅, and SHARE 🔁 for 🔟 extra entries to win! 📝 Nachos Bell Grande Recipe: Chips: - Transform @CutDaCarb flatbread into crispy triangles by air frying for 3-5 minutes at 350°F! Nacho Cheese: - Melt 1 1/2 cups of Cheddar Cheese with 2 tbsp Butter and 1/4 cup Heavy Cream for the creamiest nacho cheese! Ground Beef: - Sauté with a drizzle of avocado oil, 80/20 ground beef, and your favorite taco seasoning to taste. Toppings: - Garnish with diced tomatoes, sour cream, and green onions for that final, flavorful touch!… Enjoy!!👏😋 #CutDaCarb #CutDaCarbRecipes #LowCarbEating Snag a 10% discount on your first 24-Pack order with code: 10off24pk + FREE SHIPPING! 📦 Giveaway details in comments…."

cutdacarb on April 27, 2024: "🎁GIVEAWAY & Nachos Bell Grande Recipe! 🌮🌶️ 🍴😋 The Perfect Trio with this Recipe: #HighProtein #LowCalories #LowCarb !!👏👏 Air Fry some Chips, Add your Toppings and Fall in Love AGAIN, with an all time Favorite Taco Bell menu item!!😍 PLUS, enter to win a 2-Month Supply of our versatile @CutDaCarb Flatbreads and Make 24 plates of Nachos like @beewinns did here!! ✅What’s your favorite way to enjoy @CutDaCarb chips? 1. With Taco Salad🥗 2. With Dip 🍽️ 3. Nachos!!!🌮 COMMENT or TAG a friend who loves #CutDaCarbChips to enter our giveaway! LIKE ❤️, SAVE ✅, and SHARE 🔁 for 🔟 extra entries to win! 📝 Nachos Bell Grande Recipe: Chips: - Transform @CutDaCarb flatbread into crispy triangles by air frying for 3-5 minutes at 350°F! Nacho Cheese: - Melt 1 1/2 cups of Cheddar Cheese with 2 tbsp Butter and 1/4 cup Heavy Cream for the creamiest nacho cheese! Ground Beef: - Sauté with a drizzle of avocado oil, 80/20 ground beef, and your favorite taco seasoning to taste. Toppings: - Garnish with diced tomatoes, sour cream, and green onions for that final, flavorful touch!… Enjoy!!👏😋 #CutDaCarb #CutDaCarbRecipes #LowCarbEating Snag a 10% discount on your first 24-Pack order with code: 10off24pk + FREE SHIPPING! 📦 Giveaway details in comments….".

[jcallaghan]

[jcallaghan]

https://www.instagram.com/p/C7CGBNmhbvA/

Instagram

Chef zouheir on Instagram: "Nacho Cheese Sauce Ingredients: 2 Tbsp butter 2 Tbsp flour 1 cup whole milk 6 oz. medium cheddar, shredded (about 1.5 cups) 1/4 tsp salt 1/4 tsp chili powder Instructions: Add the butter and flour to a small sauce pot. Heat and whisk the butter and flour together until they become bubbly and foamy. Continue to cook and whisk the bubbly mixture for about 60 seconds. Whisk the milk into the flour and butter mixture. Turn the heat up slightly and allow the milk to come to a simmer while whisking. When it reaches a simmer, the mixture will thicken. Once it's thick enough to coat a spoon, turn off the heat. Stir in the shredded cheddar, one handful at a time, until melted into the sauce. If needed, place the pot over a low flame to help the cheese melt. Do not overheat the cheese sauce. Once all the cheese is melted into the sauce, stir in the salt and chili powder. Taste and adjust the seasoning as needed. If the sauce becomes too thick, simply whisk in an additional splash of milk."

1,196 likes, 3 comments - chef_zouheir on May 16, 2024: "Nacho Cheese Sauce Ingredients: 2 Tbsp butter 2 Tbsp flour 1 cup whole milk 6 oz. medium cheddar, shredded (about 1.5 cups) 1/4 tsp salt 1/4 tsp chili powder Instructions: Add the butter and flour to a small sauce pot. Heat and whisk the butter and flour together until they become bubbly and foamy. Continue to cook and whisk the bubbly mixture for about 60 seconds. Whisk the milk into the flour and butter mixture. Turn the heat up slightly and allow the milk to come to a simmer while whisking. When it reaches a simmer, the mixture will thicken. Once it's thick enough to coat a spoon, turn off the heat. Stir in the shredded cheddar, one handful at a time, until melted into the sauce. If needed, place the pot over a low flame to help the cheese melt. Do not overheat the cheese sauce. Once all the cheese is melted into the sauce, stir in the salt and chili powder. Taste and adjust the seasoning as needed. If the sauce becomes too thick, simply whisk in an additional splash of milk.".