Spaghetti Carbonara

[jcallaghan]

La Carbonara Luciano Monosilio in Rome

Ingredients

• 200g/7oz Guanciale / Pancetta
• 4 egg yolks organic
• 30g/1oz part grana padano cheese grated (parm reggiano as substitute)
• 20g/.7oz part pecorino romano cheese grated
• 2g/.07oz black pepper
• 280g/10oz spaghetti

Method

1. Fry guanciale in dry pan, let cool to room temp.
2. In bowl wisk egg yolks, pepper and cheese.
3. Cook spaghetti and add to pan with carbonara sauce and 3/4 ladle of pasta water.
4. Stir and cook over bain marie until thickened.
5. Add guanciale.
6. Serve with more cheese and pepper.

Notes

The above recipe reflects the recipe card shown, but in the video he uses 3 egg yolks, one handful of grana and 2 handfuls of pecorino.

https://youtu.be/nYLoCwAR4pY https://www.reddit.com/r/food/comments/10vv22t/homemade_carbonara/

[jcallaghan]

https://www.lovefood.com/recipes/108196/spaghetti-carbonara-recipe

160 g spaghetti (we like Barilla) 80 g guanciale (or bacon) 2 egg yolks 60 g pecorino, grated 1 pinch each of salt and black pepper, to taste

lovefood.com

Spaghetti carbonara recipe

An easy spaghetti carbonara recipe you'll make again and again.