Closed jcallaghan closed 2 years ago
https://www.youtube.com/watch?v=QXVDbe99_CE
YouTube
Oriental expert Jeremy Pang shows us how to make this delicious, simple Thai Green Curry with Chicken in minutes. Incredibly easy it's perfect for a mid week...
Seasons and Suppers
Quick and easy Thai Green Curry Shrimp with Asparagus, features lots of shrimp, vegetables and asparagus. Great for weeknights. Ready in 15 minutes!
Licious Blog
Make lip-smacking Thai Green Prawn Curry with this recipe. Relish this creamy and mildly spicy curry with Jasmine rice. Check out the recipe.
Scottish Slimmers
https://www.instagram.com/p/C17UWxPIaBe/
Slow cooker Thai green curry. This is just beautiful & so easy too, high in protein, full of veg and low in calories 😍 I cooked the chicken for ...
I remember the first time I had a prawn Thai green curry like it was yesterday. With this recipe, I'm instantly taken back to the The Wrestlers on Newmarket Road in Cambridge. A team of us from the IT department at Marshall Aerospace regularly visited there for lunch at least once a month! For me, I'm reminded of the intensity of the curry paste and chilli's, the sweetness and smoothness of the coconut milk, the stickiness of the rice served separately in a bowl and the aubergine that has stuck with me since. They also provided chilli prawn crackers with the dish, which were delicious.
Among the countless recipes I've tried, this is the one I default to each time I cook a Thai green curry. I like it hot, but you can make it as hot or mild as you like. Some like it with prawns while others like it with chicken. This recipe and my katsu curry recipe inspired me to track down a utensil that I have seen used in restaurants like Wagamama, among others, to mould the sticky rice when served. After much research, I finally found the name of the utensil. It is known as a Shimotori (Omurice) rice mould, and I brought one from Global Kitchen Japan. This adds a lovely touch when serving the dish.
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