Filipino Barbecue Chicken

[jcallaghan]

Method

• 6 cloves garlic crushed
• 1 tsp black pepper
• 2 tbsp lime juice
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 2 tsp salt
• 1 bouillon cube
• 2 tbsp brown sugar
• 2 lbs chicken thighs cut into small pieces (at the shelter they keep the bone in)

Method

1. Combine all the ingredients except chicken to make a marinade.
2. Marinate the chicken for 3-4 hours.
3. Start a charcoal grill and let the coals get very hot. You want to smoke, flameless coals.
4. Thread the chicken pieces onto wood skewers and place on a metal grate over the coals. Brush with oil and grill until the chicken is cooked through, about 5 minutes.
5. Remove from heat and let rest for a few minutes.
6. Repeat the grilling process with the cooked chicken, brushing with oil as necessary, until the outside of the chicken is a deep golden brown with a crispy exterior.
7. Dip in a soy sauce and vinegar mixture with bird’s eye chilis for a little spiciness.

[jcallaghan]

Skinny Ms.

Filipino BBQ Chicken

Serve this delicious Filipino BBQ Chicken dish on a bed of java rice or with a side salad of tomatoes.

[jcallaghan]

https://www.bitemybun.com/filipino-chicken-barbecue-recipe/