2 large chicken breasts
1 tablespoon cooking oil
½ teaspoon garlic powder
Salt and pepper, to taste
½ pound fusilli pasta
2 tablespoons toasted sesame oil
¼ cup soy sauce
1 tablespoon maple syrup or honey
1 teaspoon ginger paste
¼ cup orange juice
1 can mandarin segments, drained
1 red bell pepper, finely chopped
1 cup chopped gem lettuce
1 avocado, finely chopped
2 scallions, finely chopped
1 tablespoon sesame seeds, plus extra for serving
¼ cup fresh chopped cilantro
2 large chicken breasts 1 tablespoon cooking oil ½ teaspoon garlic powder Salt and pepper, to taste ½ pound fusilli pasta 2 tablespoons toasted sesame oil ¼ cup soy sauce 1 tablespoon maple syrup or honey 1 teaspoon ginger paste ¼ cup orange juice 1 can mandarin segments, drained 1 red bell pepper, finely chopped 1 cup chopped gem lettuce 1 avocado, finely chopped 2 scallions, finely chopped 1 tablespoon sesame seeds, plus extra for serving ¼ cup fresh chopped cilantro
Read More: https://www.tastingtable.com/1389014/mandarin-chicken-pasta-salad-recipe/