Nando's chicken rice

[jcallaghan]

https://www.instagram.com/reel/CyRCFe7IJ4f

Ingredients

• 370g chicken breast
• 150g white rice (uncooked weight)
• 60g light cheddar cheese
• 600ml chicken stock
• 2tbs tomato purée
• 1/ red onion
• 1/2 red pepper
• 2 garlic cloves
• Mushrooms
• Nandos garlic peri peri seasoning
• 15g nandos sauce
• 30g perinaise
• 10g chilli jam
• Salt, pepper, paprika, parsley

Ingredients

1. Dice chicken breast and season with nandos peri peri, salt, pepper, paprika & parsley before cooking in the pan. Once cooked set to the side for later.
2. Dice your veggies, deglaze the pan with some water & cook onion & peppers before adding your garlic, peas & mushrooms. Once cooked add in your tomato purée, more nandos seasoning, nandos sauce and your uncooked rice along with your stock.
3. Leave this to simmer away for around 12-15 minutes, add some more salt & occasionally stirring so it doesn’t stick to the bottom of the pan.
4. Once almost cooked through add back in your chicken for a few minuets, followed by half your cheese and mix until combined.
5. Top with your perinaise, some more nandos sauce & chilli jam - I also added some basil to garnish (optional step) enjoy!