Sushi - Kaiso Salad

[jcallaghan]

Ingredients

• 28g dried seaweed (Wakame type), arame or hijiki
• 1 shallots, finely chopped
• 1 1/2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp mirin (sweet rice wine)
• 1 tbsp sesame seed oil
• 1 pinch cayenne pepper
• 1 tsp gingerroot, grated
• 1/2 tbsp sesame seeds

Method

1. Rinse the seaweed then put it in a bowl and soak it in at least 5 times its volume of water. Let rest about 10 min, until re-hydrated and tender.
2. Meanwhile, combine the remaining ingredients in a salad bowl, except the sesame seeds.
3. Drain and gently squeeze the seaweed to remove excess water. Chop or cut up, using scissors, then add to the salad bowl.
4. Toss, taste and add more seasoning if necessary. Garnish with the optional sesame seeds then serve.

Pictures

Reference

• https://www.soscuisine.com/recipe/seaweed-salad

[jcallaghan]

Duplicate of #127

[jcallaghan]

[jcallaghan]

https://hockeysushi.ca/product/seaweed-salad/

Seaweed Salad

Seaweed Salad

[jcallaghan]

https://www.karenthomasphotography.com/projects/portfolio-1/waitrose-sushi-daily-sushi-seaweed-salad/

Waitrose Sushi Daily Sushi Seaweed Salad - Karen Thomas Photography

Waitrose Sushi Daily Sushi Seaweed Salad

Waitrose Sushi Daily Sushi Seaweed Salad