jcallaghan / The-Cookbook

A plain text archive of all my favourite food and drink recipes.
https://jcallaghan.com/category/journal/food-drink/
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Crispy Smashed Potato Salad #638

Open jcallaghan opened 9 months ago

jcallaghan commented 9 months ago

https://www.instagram.com/reel/C1-rke-LZhk/

Boil baby potatoes until soft Smash on baking tray Top Olive oil, salt, pepper and garlic powder, Bake for at 200°C until brown and crispy

Chopped spring onions, dill and parsley Seasoning 4 tbsp Mayo 2-3 tbsp Yoghurt / Sour cream 1 tbsp Djon Mustard Fresh lemon juice

jcallaghan commented 8 months ago

https://www.instagram.com/reel/C3XytkXMU5I

Instagram
Jamie Vespa MS, RD on Instagram: "Crispy Lemon-Feta Roasted Potatoes! Herb-y, garlicky, crispy spuds mixed with roasted lemon dressing, chunks of feta, and fresh dill. Minimal ingredients + maximum flavor. FULL RECIPE below:👇🏻 1.5 lbs. baby yellow potatoes (or petite gold) Extra-virgin olive oil 1 1/2 tsp. dried oregano 1 tsp. garlic powder Kosher salt and black pepper 1 small lemon (or 1/2 large), sliced into 1/4-inch thick rounds 4 to 5 oz. feta cheese, cut or crumbled into chunks 1/3 cup roughly chopped fresh dill Boil potatoes in a pot of generously salted water until fork-tender, about 10 to 15 minutes. Drain, and let cool slightly. Preheat oven to 450ºF. In a small bowl, combine 3 Tbsp. extra-virgin olive oil, oregano, garlic powder, 1/2 tsp. salt, and 1/2 tsp. black pepper; mix well. Transfer potatoes to a large rimmed baking sheet covered with parchment paper. Drizzle with half of the oil mixture and toss to coat. Using the bottom of a jar or glass, smash the potatoes until they’re crushed. Nestle lemon slices in among the potatoes, and brush remaining oil mixture over lemons and potatoes. Roast for 30 minutes, until golden and crisp. Remove lemon slices from the pan, and let cool on a cutting board for just a few minutes. Use a sharp chef’s knife to very finely mince the lemon, and add to a small bowl. Drizzle with 3 Tbsp. extra-virgin olive oil and a pinch of salt; mix well. Pour lemon dressing over potatoes and add feta; toss well. Transfer to a bowl, add fresh dill, and give it one more toss before serving warm. (I also like to garnish with extra cracked black pepper.)"
131K likes, 651 comments - dishingouthealth on February 15, 2024: "Crispy Lemon-Feta Roasted Potatoes! Herb-y, garlicky, crispy spuds mixed with roasted lemon dress..."