From the NY Times website by Pete Wells about Foxface, 'The cooking there is hard to pin down, geographically. Stopping in a few weeks ago, I ate Low Countryish wild red shrimp on grits, with sweet corn off the cob and a potent saffron-lobster sauce. More recently, I had skinless pork sausage inspired by sai ua, the spicy and tangy specialty identified with the northern Thai city of Chiang Mai. The soft tripe I enjoyed the other weekend had been simmered with ’nduja, the fiery and malleable Calabrian sausage, and then covered with a few thin shingles of shaved pecorino.'
Need to add Foxface to the NYC and NY JSON files.
Foxface
From the NY Times website by Pete Wells about Foxface, 'The cooking there is hard to pin down, geographically. Stopping in a few weeks ago, I ate Low Countryish wild red shrimp on grits, with sweet corn off the cob and a potent saffron-lobster sauce. More recently, I had skinless pork sausage inspired by sai ua, the spicy and tangy specialty identified with the northern Thai city of Chiang Mai. The soft tripe I enjoyed the other weekend had been simmered with ’nduja, the fiery and malleable Calabrian sausage, and then covered with a few thin shingles of shaved pecorino.'
Address: 80 St Marks Pl, New York, NY 10003
URL - http://order.foxface.nyc/