Need to add Carnitas Lonja to the SAT (San Antonio) and TX JSON file.
Carnitas Lonja
From the Eater website about Carnitas Lonja, 'Marveling over a feast at Alex Paredes’s counter-service restaurant on the South Side of San Antonio brought to mind Japan’s concept of shokunin, or absorption and virtuosity in one’s profession. Paredes is a master of carnitas. He slow-cooks them for hours until the ropy, near-greaseless hunks of pork reveal a gamut of textures in every bite: crisp, supple, lacy, chewy. His staff fashions corn tortillas by hand with exactly the right heft to handle the carnitas, which is the breadth of the Lonja experience. Order sides of guacamole and chorizo (for yet more texture) alongside the complimentary red and green salsas. Grab a seat along the small counter or, like most customers, head outside to a shaded picnic table. In its devotion to one specialty rendered spectacularly well, Carnitas Lonja is complete, and it is wonderful.'
Address: 1107 Roosevelt Ave, San Antonio, TX 78210
Need to add Carnitas Lonja to the SAT (San Antonio) and TX JSON file.
Carnitas Lonja
From the Eater website about Carnitas Lonja, 'Marveling over a feast at Alex Paredes’s counter-service restaurant on the South Side of San Antonio brought to mind Japan’s concept of shokunin, or absorption and virtuosity in one’s profession. Paredes is a master of carnitas. He slow-cooks them for hours until the ropy, near-greaseless hunks of pork reveal a gamut of textures in every bite: crisp, supple, lacy, chewy. His staff fashions corn tortillas by hand with exactly the right heft to handle the carnitas, which is the breadth of the Lonja experience. Order sides of guacamole and chorizo (for yet more texture) alongside the complimentary red and green salsas. Grab a seat along the small counter or, like most customers, head outside to a shaded picnic table. In its devotion to one specialty rendered spectacularly well, Carnitas Lonja is complete, and it is wonderful.'
Address: 1107 Roosevelt Ave, San Antonio, TX 78210
Phone: (210) 612-3626
Closed Monday and Tuesday
Eater's 18 Best New Restaurants in America - 2018