Need to add Pacific Standard Time to the CHI JSON file.
Pacific Standard Time
From the Eater website about Pacific Standard Time. 'Erling Wu-Bower cemented his reputation in Chicago as chef of Nico Osteria, where he excelled at crudos, fish stews, lobster spaghetti, and other Italian seafood jewels. At Pacific Standard Time, his proven repertoire merges with a West Coast ethos, so that coils of chitarra snarl Dungeness crab and a salad starring milky stracciatella comes paired with Harry’s Berries strawberries, some of the finest fruit grown in California. But this is the Golden State of Wu-Bower’s own mind, informed by freethinking multiculturalism rather than an adherence to any one cuisine. So pork and shrimp dumplings can be ordered alongside the pasta, and a handsomely charred mushroom pizza arrives dotted with XO sauce and served with a winky side of ranch dressing. His showstopper is a large-format, two-course duck presentation perfumed with Middle Eastern flavors, including a cast-iron pot domed with pita dough and filled with duck-beef meatballs in a fragrant chickpea stew. Pastry chef Natalie Saben drives home the Midwest-meets-California ideology, with feel-good desserts like the huckleberry sundae and a chocolate tart with peanut dukkah.'
Need to add Pacific Standard Time to the CHI JSON file.
Pacific Standard Time
From the Eater website about Pacific Standard Time. 'Erling Wu-Bower cemented his reputation in Chicago as chef of Nico Osteria, where he excelled at crudos, fish stews, lobster spaghetti, and other Italian seafood jewels. At Pacific Standard Time, his proven repertoire merges with a West Coast ethos, so that coils of chitarra snarl Dungeness crab and a salad starring milky stracciatella comes paired with Harry’s Berries strawberries, some of the finest fruit grown in California. But this is the Golden State of Wu-Bower’s own mind, informed by freethinking multiculturalism rather than an adherence to any one cuisine. So pork and shrimp dumplings can be ordered alongside the pasta, and a handsomely charred mushroom pizza arrives dotted with XO sauce and served with a winky side of ranch dressing. His showstopper is a large-format, two-course duck presentation perfumed with Middle Eastern flavors, including a cast-iron pot domed with pita dough and filled with duck-beef meatballs in a fragrant chickpea stew. Pastry chef Natalie Saben drives home the Midwest-meets-California ideology, with feel-good desserts like the huckleberry sundae and a chocolate tart with peanut dukkah.'
Address: 141 W Erie St, Chicago, IL 60654
Phone: (312) 736-1778
URL - https://www.pstchicago.com/
Eater's 18 Best New Restaurants in America - 2018