Fast-casual spot for Chinese chun bing (savory pancakes) and noodles, with a late-night weekend menu. From their website, ‘Chinese food with purpose. At junzi, we are dedicated to making healthy and authentic Chinese food for the many. Explore our seasonal menu of hearty rice bowls, saucy noodles, and tasty salads! Stock up with convenient and wholesome junzi Family Meals. Consider it an open-source menu, a collaboration of our own. We bring the ingredients; your recipes take it home. At junzi, we believe in the Chinese home cooking adage that eating well means eating with the seasons. That’s why you’ll find seasonal ingredients in our vegetable-forward menu all year round.’ From the New York City Eater website, ‘junzi serves the same northern Chinese bing wraps, noodle bowls, and salads, as well as a few sweets made with seasonal ingredients. The wraps, made of thin flour-pressed dough, have a build-your-own option with a selection of braised meats, pickled and stir-fried vegetables, sauces, and different spice levels. There are also two types of noodles to choose from wide, wavy, rippled knife noodles (which have a variety of textures and thickness) and thin, chewy spring noodles.’
Need to add Junzi Kitchen to the NYC and NY JSON files.
Junzi Kitchen
Address: 2896 Broadway, New York, NY 10025
Phone: (917) 261-2497
URL - https://www.junzi.kitchen/
Fast-casual spot for Chinese chun bing (savory pancakes) and noodles, with a late-night weekend menu. From their website, ‘Chinese food with purpose. At junzi, we are dedicated to making healthy and authentic Chinese food for the many. Explore our seasonal menu of hearty rice bowls, saucy noodles, and tasty salads! Stock up with convenient and wholesome junzi Family Meals. Consider it an open-source menu, a collaboration of our own. We bring the ingredients; your recipes take it home. At junzi, we believe in the Chinese home cooking adage that eating well means eating with the seasons. That’s why you’ll find seasonal ingredients in our vegetable-forward menu all year round.’ From the New York City Eater website, ‘junzi serves the same northern Chinese bing wraps, noodle bowls, and salads, as well as a few sweets made with seasonal ingredients. The wraps, made of thin flour-pressed dough, have a build-your-own option with a selection of braised meats, pickled and stir-fried vegetables, sauces, and different spice levels. There are also two types of noodles to choose from wide, wavy, rippled knife noodles (which have a variety of textures and thickness) and thin, chewy spring noodles.’
Bon Appétit magazine