Upscale Korean restaurant offering a chef's tasting menu with beverage pairings in chic environs. From the New York City Eater website, ‘Ato, stemming from the ancient Korean word for ‘gift,’ is the innovative cuisine that husband and wife team - Chef Junghyun and manager Ellia Park, hope to deliver to the world using New York City as their stage. Atomix, a follow-up to their well-loved firstborn Atoboy, is a place where guests can really dive deep into Chef Park’s cuisine through a tasting menu that is inspired by Korean traditions and techniques. The Chef’s Counter is an intimate and personable experience featuring a U-shaped counter and an up-close look at our open kitchen. There are two seatings, at 5:30 PM and 8:45 PM. Reservations are required. Please note, we are not able to accommodate vegan, vegetarian, and celiac diets as well as any allergies or aversions to fish, shellfish, seafood, dairy, gluten, or allium.’
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ATOMIX
Address: 104 E 30th St, New York, NY 10016
URL - https://www.atomixnyc.com/
Upscale Korean restaurant offering a chef's tasting menu with beverage pairings in chic environs. From the New York City Eater website, ‘Ato, stemming from the ancient Korean word for ‘gift,’ is the innovative cuisine that husband and wife team - Chef Junghyun and manager Ellia Park, hope to deliver to the world using New York City as their stage. Atomix, a follow-up to their well-loved firstborn Atoboy, is a place where guests can really dive deep into Chef Park’s cuisine through a tasting menu that is inspired by Korean traditions and techniques. The Chef’s Counter is an intimate and personable experience featuring a U-shaped counter and an up-close look at our open kitchen. There are two seatings, at 5:30 PM and 8:45 PM. Reservations are required. Please note, we are not able to accommodate vegan, vegetarian, and celiac diets as well as any allergies or aversions to fish, shellfish, seafood, dairy, gluten, or allium.’
Closed Monday
Snook