From their website, ‘Boasting one of the most expansive chai programs in the entire world, Chicago’s Chiya Chai offers a vast selection of Chai ranging from classic to exotic, with spices sourced directly from Nepal, India, and nearby regions. Backed by two husband-and-wife teams, Chiya Chai originated from the owners’ deep family history of tea merchants, who were one of the first to export Nepalese tea to the outside world. In addition to over 150 possible combinations of chai, the café and eatery offers Nepali and Indian-influenced fare, all handmade with love, including savory pies, MoMo dumplings, and curries, as well as a bespoke cocktail program specially designed to showcase a variety of aromatic and exotic spices in combination with tea and other ingredients. From our family to yours, we put lots of love and careful attention in each item. We hope you enjoy our chai and food as much as we enjoy bringing it to you.’
Need to add Chiya Chai Logan Square to the CHI and IL JSON files.
Chiya Chai Logan Square
Address: 2770 N Milwaukee Ave, Chicago, IL 60647
Phone: (773) 360-7541
URL - https://www.chiyachai.com/
From their website, ‘Boasting one of the most expansive chai programs in the entire world, Chicago’s Chiya Chai offers a vast selection of Chai ranging from classic to exotic, with spices sourced directly from Nepal, India, and nearby regions. Backed by two husband-and-wife teams, Chiya Chai originated from the owners’ deep family history of tea merchants, who were one of the first to export Nepalese tea to the outside world. In addition to over 150 possible combinations of chai, the café and eatery offers Nepali and Indian-influenced fare, all handmade with love, including savory pies, MoMo dumplings, and curries, as well as a bespoke cocktail program specially designed to showcase a variety of aromatic and exotic spices in combination with tea and other ingredients. From our family to yours, we put lots of love and careful attention in each item. We hope you enjoy our chai and food as much as we enjoy bringing it to you.’
Titus Ruscitti