From their website, 'Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality and kindness. We’ve worked hard to create a warm, honest, and thoughtful space. We pride ourselves on unpretentious service, timing and most importantly providing great value. At Virtue we use heritage techniques to create some familiar flavors, and some new ones. We hope to see you soon.' From the Chicago Eater website, 'Chef Erick Williams had the idea for Virtue in his head for a long time. He is finally able to execute in Hyde Park, bringing a multicultural approach to Southern food to the South Side. Virtue and its team have racked up numerous awards since its 2019 debut, including Eater Chicago’s 2019 Restaurant of the Year. In 2022, Williams became the first Black chef to take home the James Beard Foundation’s best chef: Great Lakes award, and his protégée Damarr Brown won the foundation’s emerging chef award a year later.'
Need to add Virtue Restaurant to the CHI and IL JSON files.
Virtue Restaurant
Address: 1462 E 53rd St, Polsky Exchange North, Chicago, IL 60615
Phone: (773) 947-8831
URL - https://www.virtuerestaurant.com/
From their website, 'Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality and kindness. We’ve worked hard to create a warm, honest, and thoughtful space. We pride ourselves on unpretentious service, timing and most importantly providing great value. At Virtue we use heritage techniques to create some familiar flavors, and some new ones. We hope to see you soon.' From the Chicago Eater website, 'Chef Erick Williams had the idea for Virtue in his head for a long time. He is finally able to execute in Hyde Park, bringing a multicultural approach to Southern food to the South Side. Virtue and its team have racked up numerous awards since its 2019 debut, including Eater Chicago’s 2019 Restaurant of the Year. In 2022, Williams became the first Black chef to take home the James Beard Foundation’s best chef: Great Lakes award, and his protégée Damarr Brown won the foundation’s emerging chef award a year later.'
High on the Hog (Netflix)