From their website, 'Set in a historic building in downtown Wilmington, Seabird celebrates the seasonality of the seafood and ingredients found in North Carolina and its storied coast. Beer, wine, and handcrafted cocktails will be enjoyed by all alongside oysters and shellfish caught by local, small-scale fishermen. As sure as the changing tide, Seabird’s menu will push the conversation forward on procuring local seafood and celebrate the seasonality while finding the best methods in fishing, aquaculture and farming. The food will be creative, seasonal, fresh and uniquely Wilmington.' From the Carolina Eater website, 'After taking flight in spring 2021, Seabird has quickly soared to the top of Wilmington’s restaurant scene. The creation of local fixtures Lydia Clopton and Dean Neff, the restaurant is now open for breakfast, lunch, and dinner. A nautically-inspired interior is the setting for Neff’s creative menu that is heavy on seafood, like the swordfish schnitzel, a seasonal seafood tower, and a smoked catfish and oyster pie. The cozy bar transforms into a counter-service coffee, breakfast, and lunch scene each morning with sandwiches, soups, pastries, and more.'
Need to add Seabird to the ILM and NC JSON files.
Seabird
Address: 1 S Front St, Wilmington, NC 28401
Phone: (910) 769-5996
URL - https://www.seabirdnc.com/
From their website, 'Set in a historic building in downtown Wilmington, Seabird celebrates the seasonality of the seafood and ingredients found in North Carolina and its storied coast. Beer, wine, and handcrafted cocktails will be enjoyed by all alongside oysters and shellfish caught by local, small-scale fishermen. As sure as the changing tide, Seabird’s menu will push the conversation forward on procuring local seafood and celebrate the seasonality while finding the best methods in fishing, aquaculture and farming. The food will be creative, seasonal, fresh and uniquely Wilmington.' From the Carolina Eater website, 'After taking flight in spring 2021, Seabird has quickly soared to the top of Wilmington’s restaurant scene. The creation of local fixtures Lydia Clopton and Dean Neff, the restaurant is now open for breakfast, lunch, and dinner. A nautically-inspired interior is the setting for Neff’s creative menu that is heavy on seafood, like the swordfish schnitzel, a seasonal seafood tower, and a smoked catfish and oyster pie. The cozy bar transforms into a counter-service coffee, breakfast, and lunch scene each morning with sandwiches, soups, pastries, and more.'
Closed Monday and Tuesday