From their website, 'Throughout the years, small changes have been made to the menu, like the addition of the Whoopskidawg® in 1989 and the Superchic™ in 1991. However, the Superdawg™ recipe, the original trademark figures (continuing to flirtatiously wink at each other), and the drive-in concept have not changed. Customers can still order from their car and have a carhop deliver their order on a tray. Maurie and Flaurie’s attention to quality products and service, preparing each customer’s meal to order, affirming the belief that the customer is always right, and insisting that the customer should always be treated as family continues today.' From the Chicago Eater webite, 'Avatars of Superdawg founders Maurie and Flaurie Berman stand guard over this venerable Chicago drive-in at the intersection of Devon, Nagle, and Milwaukee; customers can spot those giant hot dog statues bearing the Bermans’ likenesses from blocks away. Superdawg is a throwback experience where customers park their cars and talk to staff through crackling speakers and carhops bring out trays of food. Superdawg’s offering isn’t a traditional Chicago-style dog. Rather than a Vienna Beef frank, Superdawg uses a thick, proprietary all-beef sausage that comes with mustard, pickled green tomato, and chopped Spanish onions. This is all cradled in a box of crinkle fries. There’s a second suburban location in Wheeling.'
Need to add Superdawg Drive-In to the CHI and IL JSON files.
Superdawg Drive-In
Address: 6363 N Milwaukee Ave, Chicago, IL 60646
Phone: (773) 763-0660
URL - https://superdawg.com/
From their website, 'Throughout the years, small changes have been made to the menu, like the addition of the Whoopskidawg® in 1989 and the Superchic™ in 1991. However, the Superdawg™ recipe, the original trademark figures (continuing to flirtatiously wink at each other), and the drive-in concept have not changed. Customers can still order from their car and have a carhop deliver their order on a tray. Maurie and Flaurie’s attention to quality products and service, preparing each customer’s meal to order, affirming the belief that the customer is always right, and insisting that the customer should always be treated as family continues today.' From the Chicago Eater webite, 'Avatars of Superdawg founders Maurie and Flaurie Berman stand guard over this venerable Chicago drive-in at the intersection of Devon, Nagle, and Milwaukee; customers can spot those giant hot dog statues bearing the Bermans’ likenesses from blocks away. Superdawg is a throwback experience where customers park their cars and talk to staff through crackling speakers and carhops bring out trays of food. Superdawg’s offering isn’t a traditional Chicago-style dog. Rather than a Vienna Beef frank, Superdawg uses a thick, proprietary all-beef sausage that comes with mustard, pickled green tomato, and chopped Spanish onions. This is all cradled in a box of crinkle fries. There’s a second suburban location in Wheeling.'
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