From their website, 'Anju is a restaurant concept by The Fried Rice Collective (CHIKO, I Egg You, TFRC Catering) founded by Chefs Danny Lee and Scott Drewno. Led by Executive Chef Angel Barreto and General Manager Eric Chodkowski, Anju serves an array of Korean cuisine in a modern home-style setting.' From the Washington, DC Eater website, 'Situated between Dupont Circle and Adams Morgan, Anju serves Korean bar food with a refined touch from the restaurant group behind casual hit Chiko. James Beard Award-nominated chef Angel Barreto leads a kitchen that plates up standouts ranging from pork and kimchi mandu (dumplings) and smoky gochujang-glazed fried chicken with white barbecue sauce to a seafood fried rice (bokum bap) and seared ribeye galbi boards. Weekend brunches bring on breakfast sandwiches and a grit bowl that riffs on juk.'
Need to add Anju to the DCA JSON file.
Anju
Address: 1805 18th St NW, Washington, DC 20009
Phone: (202) 845-8935
URL - https://www.anjurestaurant.com/
From their website, 'Anju is a restaurant concept by The Fried Rice Collective (CHIKO, I Egg You, TFRC Catering) founded by Chefs Danny Lee and Scott Drewno. Led by Executive Chef Angel Barreto and General Manager Eric Chodkowski, Anju serves an array of Korean cuisine in a modern home-style setting.' From the Washington, DC Eater website, 'Situated between Dupont Circle and Adams Morgan, Anju serves Korean bar food with a refined touch from the restaurant group behind casual hit Chiko. James Beard Award-nominated chef Angel Barreto leads a kitchen that plates up standouts ranging from pork and kimchi mandu (dumplings) and smoky gochujang-glazed fried chicken with white barbecue sauce to a seafood fried rice (bokum bap) and seared ribeye galbi boards. Weekend brunches bring on breakfast sandwiches and a grit bowl that riffs on juk.'
Someone Feed Phil (Netflix)