From their website, 'Out of this world BBQ ticked away in Northwest Austin. InterStellar is built upon a few simple ideas: only use the highest quality ingredients, always source the best wood for our BBQ, take the time to cook one batch at a time — never rushing or taking short cuts to create a delicious experience — and lastly, cook great food for you and always place quality over quantity. Great Texas BBQ is built on quality ingredients, clean smoke from Post Oak, and a commitment to keeping it low and slow. InterStellar is built upon a few simple ideas: only use the highest quality ingredients, always source the best wood for our BBQ, take the time to cook one batch at a time — never rushing or taking short cuts to create a delicious experience — and lastly, cook great food for you and always place quality over quantity. Great Texas BBQ is built on quality ingredients, clean smoke from Post Oak, and a commitment to keeping it low and slow.'
Need to add Interstellar BBQ to the AUS and TX JSON files.
Interstellar BBQ
Address: 12233 Ranch Rd 620 N suite 105, Austin, TX 78750
Phone: (512) 382-6248
URL - https://www.theinterstellarbbq.com/
From their website, 'Out of this world BBQ ticked away in Northwest Austin. InterStellar is built upon a few simple ideas: only use the highest quality ingredients, always source the best wood for our BBQ, take the time to cook one batch at a time — never rushing or taking short cuts to create a delicious experience — and lastly, cook great food for you and always place quality over quantity. Great Texas BBQ is built on quality ingredients, clean smoke from Post Oak, and a commitment to keeping it low and slow. InterStellar is built upon a few simple ideas: only use the highest quality ingredients, always source the best wood for our BBQ, take the time to cook one batch at a time — never rushing or taking short cuts to create a delicious experience — and lastly, cook great food for you and always place quality over quantity. Great Texas BBQ is built on quality ingredients, clean smoke from Post Oak, and a commitment to keeping it low and slow.'
Closed Monday and Tuesday