From their website, ‘The Burnt Bean Co. is a craft BBQ restaurant located in the heart of downtown Seguin. We opened our doors with one goal in mind - make the best BBQ in Texas. We want our food to speak for itself, but with every great restaurant comes a great story. Here’s ours. The Burnt Bean Co. was an idea years in the making by co-owner Ernest Servantes. Having got his start and eventual claim to fame in competition BBQ, Ernest won just about everything you could win in Texas and went on to compete nationally. During his years of competing, there was one particular man whom he was quite literally pitted against, Dave Kirkland. Ernest took a liking to Dave, sharing his top tips and tricks of the ’cue trade that he otherwise would have kept close to his chest. Competing side-by-side, Dave would peer over Ernest’s shoulder, paying meticulous attention to even the smallest details of what Ernest was doing. Eventually, the student would become the master, and Dave beat Ernest at his own game. The two would go on to join forces, competing and winning at cook-offs across the state.’
Need to add Burnt Bean Company to the TX JSON file.
Burnt Bean Company
Address: 108 S Austin St, Seguin, TX 78155
URL - https://www.burntbeanco.com/
From their website, ‘The Burnt Bean Co. is a craft BBQ restaurant located in the heart of downtown Seguin. We opened our doors with one goal in mind - make the best BBQ in Texas. We want our food to speak for itself, but with every great restaurant comes a great story. Here’s ours. The Burnt Bean Co. was an idea years in the making by co-owner Ernest Servantes. Having got his start and eventual claim to fame in competition BBQ, Ernest won just about everything you could win in Texas and went on to compete nationally. During his years of competing, there was one particular man whom he was quite literally pitted against, Dave Kirkland. Ernest took a liking to Dave, sharing his top tips and tricks of the ’cue trade that he otherwise would have kept close to his chest. Competing side-by-side, Dave would peer over Ernest’s shoulder, paying meticulous attention to even the smallest details of what Ernest was doing. Eventually, the student would become the master, and Dave beat Ernest at his own game. The two would go on to join forces, competing and winning at cook-offs across the state.’
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Texas Monthly