From their website, ‘What is Trinidadian food? Trinidadian cuisine is a vibrant tapestry woven with the threads of diverse cultures and histories and stands as a testament to our island’s rich heritage. From the indigenous Amerindians to the influences of African, Indian, European, and even Chinese settlers, each wave of migration has left an indelible mark on what we today celebrate as Trinidadian food. The streets of Trinidad are a food lover’s paradise. From the sizzling ‘doubles’ – a delicious chickpea and fried bread snack – to the fiery ‘bake and shark’ sandwiches, street food in Trinidad is an experience. The secret to the authentic taste of Trinidadian dishes lies in our spices and fresh ingredients. Herbs like chadon beni (culantro) and spices such as geera (cumin) and masala play a crucial role in flavoring our dishes. Fresh fruits, vegetables, and local seafood enhance our island’s culinary offerings.’ Frank recommends the double with chickpeas and sauce (Doubles, Roti, and Aloo pie). The doubles can be vegetables or curry chicken, goat, duck, oxtail, etc.
Need to add Trinciti Roti Shop and Restaurant to the QUNS and NY JSON files.
Trinciti Roti Shop and Restaurant
Address: 111-03 Lefferts Blvd, Queens, NY 11420
Phone: (718) 641-3636
URL - https://trinciti.com/
From their website, ‘What is Trinidadian food? Trinidadian cuisine is a vibrant tapestry woven with the threads of diverse cultures and histories and stands as a testament to our island’s rich heritage. From the indigenous Amerindians to the influences of African, Indian, European, and even Chinese settlers, each wave of migration has left an indelible mark on what we today celebrate as Trinidadian food. The streets of Trinidad are a food lover’s paradise. From the sizzling ‘doubles’ – a delicious chickpea and fried bread snack – to the fiery ‘bake and shark’ sandwiches, street food in Trinidad is an experience. The secret to the authentic taste of Trinidadian dishes lies in our spices and fresh ingredients. Herbs like chadon beni (culantro) and spices such as geera (cumin) and masala play a crucial role in flavoring our dishes. Fresh fruits, vegetables, and local seafood enhance our island’s culinary offerings.’ Frank recommends the double with chickpeas and sauce (Doubles, Roti, and Aloo pie). The doubles can be vegetables or curry chicken, goat, duck, oxtail, etc.
Closed Monday
Frank Pinello (Govney YouTube)