From their website, ‘Welcome to All’antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’antico Vinaio and has been drawing crowds of both Italians and tourists alike due to the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of the best street food experiences in the world and considered by Saveur magazine “home of the world’s best sandwiches,” we welcome you to experience those very same ingredients and freshly baked bread at the first American outpost. Buon Appetito! Within a few years, Tommaso Mazzanti brought the restaurant All’Antico Vinaio from being a reference point for the workers of the historic center of Florence to being a reference point for half of tourists from all over the world. The Schiacciata la Favolosa, prepared by him with Sbriciolona (typical Florentine salami), Pecorino cream made by him, Artichoke cream, and fried eggplant, has been defined by the main magazines as among the best sandwiches in the world.’ NOTE: They have multiple locations.
Need to add All'Antico Vinaio to the NYC and NY JSON files.
All'Antico Vinaio
Address: 225 Sullivan St, New York, NY 10012
Phone: (917) 672-2641
URL - https://www.allanticovinaiousa.com/
From their website, ‘Welcome to All’antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’antico Vinaio and has been drawing crowds of both Italians and tourists alike due to the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of the best street food experiences in the world and considered by Saveur magazine “home of the world’s best sandwiches,” we welcome you to experience those very same ingredients and freshly baked bread at the first American outpost. Buon Appetito! Within a few years, Tommaso Mazzanti brought the restaurant All’Antico Vinaio from being a reference point for the workers of the historic center of Florence to being a reference point for half of tourists from all over the world. The Schiacciata la Favolosa, prepared by him with Sbriciolona (typical Florentine salami), Pecorino cream made by him, Artichoke cream, and fried eggplant, has been defined by the main magazines as among the best sandwiches in the world.’ NOTE: They have multiple locations.
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