From their website, ‘Authenticity doesn’t get any better! Handmade corn tortillas and top-notch plates using the freshest ingredients. Passionately serving our clients with our family recipes which have been passed down from generations!’ From the New York Eater website, ‘A couple of years ago, this place was called Eric’s Mini Market, and Nene’s was a small counter on one side. Now it’s a hopping place, with red-stenciled signs and a rollicking crew. Both the Al Pastor and the chorizo tacos ($3.90 each) are top-notch. The tortillas are the coarse, yellow cornmeal kind, made on the spot, very LA. Former Jean-Georges cook Andrés Tonatiuh Galindo Maria opened Nene’s Deli Taqueria in honor of his family in Puebla. He serves up Mexican classics like a pork mulita alongside Los Angeles inventions like Birria ramen. The birria, a meat stew made with guajillo chile and garlic, comes topped with onion, cheese, and cilantro and is served on homemade tortillas. These juicy tacos have quickly become the talk of the neighborhood and have inspired a legion of local imitators.’ NOTE: - They have multiple locations.
Need to add Nenes Taqueria to the NYC and NY JSON files.
Nenes Taqueria
Address: 660 Degraw St, Brooklyn, NY 11217
Phone: (929) 607-4551
URL - https://nenestaqueriausa.com/
From their website, ‘Authenticity doesn’t get any better! Handmade corn tortillas and top-notch plates using the freshest ingredients. Passionately serving our clients with our family recipes which have been passed down from generations!’ From the New York Eater website, ‘A couple of years ago, this place was called Eric’s Mini Market, and Nene’s was a small counter on one side. Now it’s a hopping place, with red-stenciled signs and a rollicking crew. Both the Al Pastor and the chorizo tacos ($3.90 each) are top-notch. The tortillas are the coarse, yellow cornmeal kind, made on the spot, very LA. Former Jean-Georges cook Andrés Tonatiuh Galindo Maria opened Nene’s Deli Taqueria in honor of his family in Puebla. He serves up Mexican classics like a pork mulita alongside Los Angeles inventions like Birria ramen. The birria, a meat stew made with guajillo chile and garlic, comes topped with onion, cheese, and cilantro and is served on homemade tortillas. These juicy tacos have quickly become the talk of the neighborhood and have inspired a legion of local imitators.’ NOTE: - They have multiple locations.
Here be Barr (YouTube)