From their website, 'Birria-Landia Food Truck emerged in the autumn of 2019 in the vibrant community of Jackson Heights, located in the bustling metropolis of New York City. Conceived by the innovative duo José and Jesús Moreno, two brothers hailing from the quaint town of Coatzingo in Puebla, Mexico, the food truck embodies their culinary expertise and passion. In 2013, José was dispatched to Chicago to assist in the opening of Eataly, the celebrated Italian food market and restaurant, before being tasked with the establishment of its Los Angeles location. It was here that José discovered his love for Tijuana-style birria de res, a beef dish marinated in a complex adobo and slow-cooked for 5 hours each day. Made from a tantalizing combination of brisket, shank, and top round, the birria at Birria-Landia is succulent and flavorful, a true celebration of the authentic Tijuana tradition. To enhance the dining experience, the tacos are meant to be dipped in the birria broth, known as Consome, adding depth and richness to each bite.' From the New York City Eater website, 'When this truck pulled up to 78th Street on Roosevelt Avenue in Jackson Heights in 2019, it was laden with beef birria tacos prepared in the style of Tijuana. Years later, there are still just four items on the menu — tacos, mulitas, tostadas, and cups of consomé — that draw crowds late into the night. The truck is operated by José Moreno, former chef at Del Posto, and his brother Jesús, who have since opened further locations in the Bronx, Brooklyn, and Manhattan.' NOTE: They have multiple locations.
Need to add Birria-Landia to the QUNS and NY JSON files.
Birria-Landia
Address: 77-05 Roosevelt Ave, Jackson Heights, NY 11372
URL - https://birrialandia.com/
From their website, 'Birria-Landia Food Truck emerged in the autumn of 2019 in the vibrant community of Jackson Heights, located in the bustling metropolis of New York City. Conceived by the innovative duo José and Jesús Moreno, two brothers hailing from the quaint town of Coatzingo in Puebla, Mexico, the food truck embodies their culinary expertise and passion. In 2013, José was dispatched to Chicago to assist in the opening of Eataly, the celebrated Italian food market and restaurant, before being tasked with the establishment of its Los Angeles location. It was here that José discovered his love for Tijuana-style birria de res, a beef dish marinated in a complex adobo and slow-cooked for 5 hours each day. Made from a tantalizing combination of brisket, shank, and top round, the birria at Birria-Landia is succulent and flavorful, a true celebration of the authentic Tijuana tradition. To enhance the dining experience, the tacos are meant to be dipped in the birria broth, known as Consome, adding depth and richness to each bite.' From the New York City Eater website, 'When this truck pulled up to 78th Street on Roosevelt Avenue in Jackson Heights in 2019, it was laden with beef birria tacos prepared in the style of Tijuana. Years later, there are still just four items on the menu — tacos, mulitas, tostadas, and cups of consomé — that draw crowds late into the night. The truck is operated by José Moreno, former chef at Del Posto, and his brother Jesús, who have since opened further locations in the Bronx, Brooklyn, and Manhattan.' NOTE: They have multiple locations.
Here be Barr (YouTube)