From their website, 'The Penny Ice Creamery, founded in Santa Cruz, California, crafts ice cream with love and skill completely from scratch using local, organic, and seasonal ingredients grown by farmers we know. The Penny Ice Creamery combines fresh local ingredients in small batches to create delicious artisinal ice cream. As one of the smallest dairy manufacturing plants in California, our production from all organic dairy and sustainably grown ingredients is done in the shop in full view of our visitors. The Penny Ice is the result of Chef Kendra L. Baker and business partner Zachary E. Davis' combined efforts and passion for food. Together, they cultivate a unique opportunity, inviting the community to take a look behind the scenes into their daily production. The open kitchen and showcased production room allow everyone to see what goes into making their delicious treats.' From the San Francisco Eater website, 'Along with business partner Zachary Davis, former Manresa pastry chef Kendra Baker created a beloved local institution with this ice cream shop that features seasonal scoops made from scratch and served in homemade waffle cones. True to Santa Cruz ethos, Davis and Baker source ingredients from more than 40 local farmers and foragers for flavors such as strawberry pink peppercorn and cardamom coconut blackberry. Just be sure to top it with toasted marshmallow fluff. Find locations in downtown and Pleasure Point.' NOTE: They have multiple locations.
Need to add The Penny Ice Creamery - Downtown Santa Cruz to the NOCAL and CA JSON files.
The Penny Ice Creamery - Downtown Santa Cruz
Address: 913 Cedar St, Santa Cruz, CA 95060
Phone: (831) 204-2523
URL - https://www.thepennyicecreamery.com/
From their website, 'The Penny Ice Creamery, founded in Santa Cruz, California, crafts ice cream with love and skill completely from scratch using local, organic, and seasonal ingredients grown by farmers we know. The Penny Ice Creamery combines fresh local ingredients in small batches to create delicious artisinal ice cream. As one of the smallest dairy manufacturing plants in California, our production from all organic dairy and sustainably grown ingredients is done in the shop in full view of our visitors. The Penny Ice is the result of Chef Kendra L. Baker and business partner Zachary E. Davis' combined efforts and passion for food. Together, they cultivate a unique opportunity, inviting the community to take a look behind the scenes into their daily production. The open kitchen and showcased production room allow everyone to see what goes into making their delicious treats.' From the San Francisco Eater website, 'Along with business partner Zachary Davis, former Manresa pastry chef Kendra Baker created a beloved local institution with this ice cream shop that features seasonal scoops made from scratch and served in homemade waffle cones. True to Santa Cruz ethos, Davis and Baker source ingredients from more than 40 local farmers and foragers for flavors such as strawberry pink peppercorn and cardamom coconut blackberry. Just be sure to top it with toasted marshmallow fluff. Find locations in downtown and Pleasure Point.' NOTE: They have multiple locations.
Samantha Brown (YouTube)