From their website, ‘Leopold’s Ice Cream was founded in 1919 by three brothers from Greece. They learned the art of candy and dessert making from an uncle who had already settled in America. George, Peter, and Basil Leopold perfected their secret formulas and created the now world-famous Leopold’s Ice Cream. The brothers opened their ice cream parlor on the corner of Gwinnett and Habersham streets in Savannah, where two streetcar lines intersected. Many a rider would jump off the streetcar and entreat the motorman to wait as they got a frozen delight! Generations of Savannahians have loved Leopold’s Ice Cream. Their soda fountain business was legendary! Locals still talk about the malts, milkshakes, black and white sodas, and banana splits served by the soda jerks who worked at Leopold’s. Leopold’s ice cream and sherbet molds were a holiday highlight in Savannah’s finest clubs, and the shop was always a popular destination after concerts, dances, and high school sporting events. The brothers opened their ice cream parlor on the corner of Gwinnett and Habersham streets in Savannah, where two streetcar lines intersected. Many a rider would jump off the streetcar and entreat the motorman to wait as they got a frozen delight! All of Leopold’s super-premium ice cream is hand-crafted in historic downtown Savannah using the original, secret recipes and techniques handed down to Stratton by his father.’
Need to add Leopold's Ice Cream to the SAV and GA JSON files.
Leopold's Ice Cream
Address: 212 E Broughton St, Savannah, GA 31401
Phone: (912) 234-4442
URL - https://leopoldsicecream.com/
From their website, ‘Leopold’s Ice Cream was founded in 1919 by three brothers from Greece. They learned the art of candy and dessert making from an uncle who had already settled in America. George, Peter, and Basil Leopold perfected their secret formulas and created the now world-famous Leopold’s Ice Cream. The brothers opened their ice cream parlor on the corner of Gwinnett and Habersham streets in Savannah, where two streetcar lines intersected. Many a rider would jump off the streetcar and entreat the motorman to wait as they got a frozen delight! Generations of Savannahians have loved Leopold’s Ice Cream. Their soda fountain business was legendary! Locals still talk about the malts, milkshakes, black and white sodas, and banana splits served by the soda jerks who worked at Leopold’s. Leopold’s ice cream and sherbet molds were a holiday highlight in Savannah’s finest clubs, and the shop was always a popular destination after concerts, dances, and high school sporting events. The brothers opened their ice cream parlor on the corner of Gwinnett and Habersham streets in Savannah, where two streetcar lines intersected. Many a rider would jump off the streetcar and entreat the motorman to wait as they got a frozen delight! All of Leopold’s super-premium ice cream is hand-crafted in historic downtown Savannah using the original, secret recipes and techniques handed down to Stratton by his father.’
Lu and Chan (YouTube)