From their website, ‘An Asian-American bakery offering pastries that are fun, inventive, and delicious.’ From the Washington, DC Eater website, ‘Baker and daughter of Vietnamese refugees Rosie Nguyen whips up Filipino cheese rolls, mochi crullers popping with purple ube icing, Vietnamese coffee cream-filled doughnuts, and green matcha chocolate chunk cookies sprinkled with flakes of sea salt. Bakery of the Year! In 2021, Eater DC chose Rose Ave as Bakery of the Year, a tremendous honor for a first-time small business. Rose Ave Bakery is DC’s first modern Asian American bakery. It was created to reflect the palate of Asian Americans and to share knowledge, culture, and Asian flavors to all. What started as a way for Rosie to express her creativity has become a place for others to collaborate and push the limits for Asian pastries to be fun, delicious, and fresh, all while supporting and uplifting each other and the community.’ Eater DC’s 2021 Bakery of the Year recently relocated from its roots in a downtown food hall to much-bigger digs in Woodley Park. The lauded bakery allows advance ordering for weekends. The bread business is rising in a big way across DC, with relative newcomers like SakuSaku Flakerie, Rose Ave Bakery, and Yellow joining tried-and-true favorites like Bread Furst and Baked and Wired.’
Need to add Rose Ave Bakery to the DCA JSON file.
Rose Ave Bakery
Address: 2633 Connecticut Ave NW, Washington, DC 20008
Phone: (202) 506-4380
URL - https://www.roseavebakery.com/
From their website, ‘An Asian-American bakery offering pastries that are fun, inventive, and delicious.’ From the Washington, DC Eater website, ‘Baker and daughter of Vietnamese refugees Rosie Nguyen whips up Filipino cheese rolls, mochi crullers popping with purple ube icing, Vietnamese coffee cream-filled doughnuts, and green matcha chocolate chunk cookies sprinkled with flakes of sea salt. Bakery of the Year! In 2021, Eater DC chose Rose Ave as Bakery of the Year, a tremendous honor for a first-time small business. Rose Ave Bakery is DC’s first modern Asian American bakery. It was created to reflect the palate of Asian Americans and to share knowledge, culture, and Asian flavors to all. What started as a way for Rosie to express her creativity has become a place for others to collaborate and push the limits for Asian pastries to be fun, delicious, and fresh, all while supporting and uplifting each other and the community.’ Eater DC’s 2021 Bakery of the Year recently relocated from its roots in a downtown food hall to much-bigger digs in Woodley Park. The lauded bakery allows advance ordering for weekends. The bread business is rising in a big way across DC, with relative newcomers like SakuSaku Flakerie, Rose Ave Bakery, and Yellow joining tried-and-true favorites like Bread Furst and Baked and Wired.’
Closed Monday
Jeremy Jacobowitz (YouTube)