From their website, ‘Nestled between East Austin neighborhoods, Este celebrates fresh seafood, Mexican cuisine, and charcoal cooking. From the team behind the East 6th favorite, Suerte, Chef Fermin, and restaurateur Sam Hellman-Mass are taking their love for masa coastal. In a location with a rich history, Este’s bright dining spaces, artisan decor, and spacious outdoor deck bring the energy of seaside towns to East Austin. An extensive wine list and vibrant coastal-inspired cocktails are the perfect pairing for aguachiles, ceviches, oysters y otros mariscos!’ From the Austin Easter website, ‘Any tour of Este starts with the gardens, which have vegetables grown with rotational farming, purple martin birdhouses, and beehives so bees can pollinate the crops. The front of the restaurant has tables and chairs for waiting, and a wraparound patio leads to outdoor dining with both fans and heaters. Finally, the open, airy interior is inspired by the waves and dunes of the Mexican coastline, with tile created by architect Matt Garcia and José Noé Suro of Cerámica Suro, who also created the ceramics throughout the building. The eight-seat bar has warm gold-orange tile with waves, while the six-seat chef’s counter has a cooler look from blue and white stone.’
Need to add Este to the AUS and TX JSON files.
Este
Address: 2113 Manor Rd, Austin, TX 78722
Phone: (512) 522-4047
URL - https://www.esteatx.com/
From their website, ‘Nestled between East Austin neighborhoods, Este celebrates fresh seafood, Mexican cuisine, and charcoal cooking. From the team behind the East 6th favorite, Suerte, Chef Fermin, and restaurateur Sam Hellman-Mass are taking their love for masa coastal. In a location with a rich history, Este’s bright dining spaces, artisan decor, and spacious outdoor deck bring the energy of seaside towns to East Austin. An extensive wine list and vibrant coastal-inspired cocktails are the perfect pairing for aguachiles, ceviches, oysters y otros mariscos!’ From the Austin Easter website, ‘Any tour of Este starts with the gardens, which have vegetables grown with rotational farming, purple martin birdhouses, and beehives so bees can pollinate the crops. The front of the restaurant has tables and chairs for waiting, and a wraparound patio leads to outdoor dining with both fans and heaters. Finally, the open, airy interior is inspired by the waves and dunes of the Mexican coastline, with tile created by architect Matt Garcia and José Noé Suro of Cerámica Suro, who also created the ceramics throughout the building. The eight-seat bar has warm gold-orange tile with waves, while the six-seat chef’s counter has a cooler look from blue and white stone.’
Joshua Weissman (YouTube)