Need to add Xie Bao to the QUNS and NY JSON files.
Xie Bao
Address: 133-35 Roosevelt Ave, New York Food Court, Flushing, NY 11354
Phone: (917) 563-1011
URL - ???
Chinese food court eatery serving crab-based dishes and other classic fare.
From the New York City Eater website, ‘From crab xiao long bao to mooncake, it’s crab everything at Xie Bao, a new stand at the New York Food Court in Flushing. For Xie Bao’s viral signature dish, a mix of prized roe from the Chinese hairy crab (aka mitten crab) and meat from local blue crab gets stewed in broth and then poured over either rice or noodles. This rich yellow mother sauce also makes its way into the rare-in-NY 100-percent-crab soup dumplings (most others are also filled with pork).’ From The Infatuation website, ‘If you order just one thing at the counter (the first one on your left), make it the silky, comforting crab roe over noodles. Like multiple dishes at Xie Bao, it’s served with wood ear mushrooms, vinegar, pickled veg, and a soy egg—and there are also complimentary cups of lightly sweet, lightly floral jujube tea. The add-ons are welcome, but the thin noodles are just as excellent, adorned only with buttery roe sauce. It’s a testament to Xie Bao’s all-around quality that—if you order correctly—many of the supporting-act ingredients shine just as bright. The satisfying hunks of pork skin in a pot of chicken broth, for example, or the flaky yellow croaker in noodle soup.’ Joshua recommends ordering the crab roe over noodles.
Need to add Xie Bao to the QUNS and NY JSON files.
Xie Bao
Address: 133-35 Roosevelt Ave, New York Food Court, Flushing, NY 11354
Phone: (917) 563-1011
URL - ???
Chinese food court eatery serving crab-based dishes and other classic fare.
From the New York City Eater website, ‘From crab xiao long bao to mooncake, it’s crab everything at Xie Bao, a new stand at the New York Food Court in Flushing. For Xie Bao’s viral signature dish, a mix of prized roe from the Chinese hairy crab (aka mitten crab) and meat from local blue crab gets stewed in broth and then poured over either rice or noodles. This rich yellow mother sauce also makes its way into the rare-in-NY 100-percent-crab soup dumplings (most others are also filled with pork).’ From The Infatuation website, ‘If you order just one thing at the counter (the first one on your left), make it the silky, comforting crab roe over noodles. Like multiple dishes at Xie Bao, it’s served with wood ear mushrooms, vinegar, pickled veg, and a soy egg—and there are also complimentary cups of lightly sweet, lightly floral jujube tea. The add-ons are welcome, but the thin noodles are just as excellent, adorned only with buttery roe sauce. It’s a testament to Xie Bao’s all-around quality that—if you order correctly—many of the supporting-act ingredients shine just as bright. The satisfying hunks of pork skin in a pot of chicken broth, for example, or the flaky yellow croaker in noodle soup.’ Joshua recommends ordering the crab roe over noodles.
Joshua Weissman (YouTube)