From the New York City Eater website, ‘The calling card at this compact, no-frills noodle spot is its juicy, golf ball-sized wonton stuffed with buoyant shrimp inside a thin, slippery wrapper. You can order frozen bags to go, or better yet, add them as a topping to your noodle soup for dine-in. Maxi’s Noodle runs a streamlined operation where you choose up to three toppings to go with your solo broth, noodle soup, or dry lo mein. The oblong dace fish balls are also a must-order topping, exuding a smoked meat — and not fishy — flavor. Over the years, the three-table spot has filled with so many families slurping together that owner Maxi Lau opened up a second counter spot about one-and-a-half miles south in Flushing. Maxi’s Noodle, a small restaurant known for its wontons, recently opened another location in Queens. I haven’t made it over yet, but I was in Flushing over the weekend and checked in on the original restaurant, which opened in 2019. No surprise here: The wontons are still great ($11). They’re as big as silver dollars with a plump shrimp filling and a thin wrapper that trails behind like a bridal gown. You get six in an order — four if you have them with noodles — in a mild seafood broth that will have you tilting back the bowl.’ NOTE: They have multiple locations.
Need to add Maxi's Noodle to the QUNS and NY JSON files.
Maxi's Noodle
Address: 135-11 38th Ave, Flushing, NY 11354
Phone: (917) 908-0808
URL - https://maxisnoodle.com/
From the New York City Eater website, ‘The calling card at this compact, no-frills noodle spot is its juicy, golf ball-sized wonton stuffed with buoyant shrimp inside a thin, slippery wrapper. You can order frozen bags to go, or better yet, add them as a topping to your noodle soup for dine-in. Maxi’s Noodle runs a streamlined operation where you choose up to three toppings to go with your solo broth, noodle soup, or dry lo mein. The oblong dace fish balls are also a must-order topping, exuding a smoked meat — and not fishy — flavor. Over the years, the three-table spot has filled with so many families slurping together that owner Maxi Lau opened up a second counter spot about one-and-a-half miles south in Flushing. Maxi’s Noodle, a small restaurant known for its wontons, recently opened another location in Queens. I haven’t made it over yet, but I was in Flushing over the weekend and checked in on the original restaurant, which opened in 2019. No surprise here: The wontons are still great ($11). They’re as big as silver dollars with a plump shrimp filling and a thin wrapper that trails behind like a bridal gown. You get six in an order — four if you have them with noodles — in a mild seafood broth that will have you tilting back the bowl.’ NOTE: They have multiple locations.
Joshua Weissman (YouTube)