.In case defrosting the chicken inside the refrigerator is out of the question
due to lack of time, you have two options to choose from. For express
defrosting, you can place the chicken in a waterproof wrap and then immerse in
ice-cold water. Keep changing the water as often as possible to speed up the
thawing process. Birds that are small need about a couple of hours to thaw
completely.
13.The other option is to store the chicken in its original cover and deposit
it in a bulky paper bag. Fasten the bag tightly and put it in a cool place. You
will be required to inspect it at regular intervals, and the moment the chicken
is defrosted, it should be cooked at once.
http://www.skinphysiciantips.com/la-lumieres/
Original issue reported on code.google.com by GaylBuc...@gmail.com on 16 Apr 2015 at 6:11
Original issue reported on code.google.com by
GaylBuc...@gmail.comon 16 Apr 2015 at 6:11