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jkimdon / cohotikimeals

fresh start on meal integration with tiki
GNU General Public License v3.0
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double diners. from april #89

Open jkimdon opened 5 years ago

jkimdon commented 5 years ago

from a Nov 22 email:

Doing the meal summary I see David Sprowls, Judy Peterman, Ted Wade Are listed Twice. Denise and Anne White are listed as one diner.

Gremlins. When we try to submit the meal report we get this error: Let us know how to proceed. × Error Paperwork already done or entries already in food_expenditures or pantry_purchases. Go back

stonylohr commented 4 years ago

Jude reports (in the context of the 2019/12/16 meal) that this is still an issue for Ted, and that he seems to get double-charged for meals. Looking in the financial logs, though, it looks to me as though he was only charged once. So I read it as still more in the nuisance/cosmetic category. I'll follow up with Jude to see how she concluded that he was double-charged.

stonylohr commented 4 years ago

Stony to Jude: It is impractical for me to fix that. I think it's an artifact of Ted being associated with 2 billing groups or something, and that the only practical approach would be to prioritize it as something for Joey to chase down. My understanding is that the current status of the issue is that the accounting side of things should be working out correctly, so it should be mostly a nuisance/cosmetic issue. When I checked the financial logs* for Ted for the meal tonight, I only saw him charged for 1 meal. What indications suggested to you that he was charged twice? I've updated the ticket associated with this issue. I can update it again, and possibly prioritize based on further information. https://github.com/jkimdon/cohotikimeals/issues/89

Jude to Stony: Other than the double listing, I thought that Ted was getting charged twice because I came up with one more diner than I thought I had, 26 diners plus one walk-in. I see now that the walk was included in the number, which I hadn't expected because he was listed separately underneath the number of diners. Now that I know what to expect, I'll stop reporting it. Thank you for your attention to this.