Starting this back up. I just threw out about 3 pounds of scoby that had grown, leaving enough to start a small batch. Targeting a 1 gallon jar, so I'm going to 3.4L of water, mix in a bunch of tea and sugar, then let it sit overnight before mixing in the scoby and 1+ old "kombucha" vinegar.
kjell
commented
9 years ago
Starting this back up. I just threw out about 3 pounds of scoby that had grown, leaving enough to start a small batch. Targeting a 1 gallon jar, so I'm going to 3.4L of water, mix in a bunch of tea and sugar, then let it sit overnight before mixing in the scoby and 1+ old "kombucha" vinegar.