Closed kjell closed 10 years ago
I haven't brewed Kombucha in a while. I did a few batches of "elderberry fizz". I need to track down the recipe, but if memory serves it was
Find the flowers.
Dissolve the sugar in the water and let cool. Add lemons and vinegar and float the flowers on top. Cover with a cloth.
Stir 2x per day for 2-4 days. Bottle and let sit for a week. Refrigerate.
I haven't brewed Kombucha in a while. I did a few batches of "elderberry fizz". I need to track down the recipe, but if memory serves it was
Find the flowers.
Dissolve the sugar in the water and let cool. Add lemons and vinegar and float the flowers on top. Cover with a cloth.
Stir 2x per day for 2-4 days. Bottle and let sit for a week. Refrigerate.