Open lskatz opened 2 months ago
Microbials (including soil fungi and bacteria that help to improve nutrient cycling/soil availability, or that aid a plant’s ability to uptake and use nutrients)
mycorrhizal are on this page https://blog.agricen.com/blog/extract-pba-helps-overcome-phosphorus-deficiency-in-fallow-soil
When the soil is left fallow (uncultivated) for an extended period of time, changes in soil biology occur. In particular, a decrease in the population of specific beneficial fungi, called “vesicular arbuscular mycorrhizae” or VAM, is observed. These mycorrhizal fungi help the roots of plants such as corn take up phosphorus and zinc, but they require actively growing roots to survive. The decline of these fungi in unplanted acres causes fallow syndrome, which primarily impacts grass crops like corn and small grains.
In addition to nutrient deficiencies, fallow conditions also impact soil quality due to reduced organic matter content (e.g., carbon and nitrogen) in the absence of crop residue. As a result, soil microbial functions within the soil are adversely affected, leading to reduced denitrification and soil respiration rates.
Corn is the crop that will be the most impacted. Affected corn plants will exhibit symptoms of phosphorus and zinc deficiency, including stunting, purple leaves, and uneven growth.
I don't see Trichoderma yet on their site except in their image at https://www.agricen.com/agricultural-biostimulants.
Not sure what other genera I need to look at.
Probably want to add biostimulants microbes in case that ever becomes relevant
https://www.agricen.com/agricultural-biostimulants#:~:text=Agricultural%20or%20plant%20biostimulants%20are,to%20improve%20nutrient%2Duse%20efficiency