Open matheuscodes opened 7 years ago
30g Lupine Flour 30g Water 300g Wheat Flour 50g Cocoa Powder 1 Table Spoon Baking Powder 1 Tea Spoon Salt 300g White Sugar 350g Oat milk 75g Rapeseed oil 210g Raspberries jam
Coat: 40g Soy cream 100g Dark Chocolate 60g Refined Sugar 1 Table Spoon Maple Syrup
180°C 40 minutes
30g Lupine Flour 30g Water 300g Wheat Flour 50g Cocoa Powder 1 Table Spoon Baking Powder 1 Tea Spoon Salt 300g White Sugar 350g Oat milk 75g Rapeseed oil 210g Raspberries jam
Coat: 40g Soy cream 100g Dark Chocolate 60g Refined Sugar 1 Table Spoon Maple Syrup
180°C 40 minutes