Open matheuscodes opened 5 years ago
Dough: 60g Almonds 180g Flour 10g Oat milk 55g Sugar 100g Swedish vegan butter
Filling: 200g Coconut milk 150g Oat milk 50g Lemon juice (pure) 100g Cornstarch A pinch Agar-agar
Meringe: 160g Chickpea water 1 bag Sahnsteif 1 spoon Lemon juice 50g sugar 1/2 a bag Backpulver
Topping: Zitrone zest
Dough: 60g Almonds 180g Flour 10g Oat milk 55g Sugar 100g Swedish vegan butter
Filling: 200g Coconut milk 150g Oat milk 50g Lemon juice (pure) 100g Cornstarch A pinch Agar-agar
Meringe: 160g Chickpea water 1 bag Sahnsteif 1 spoon Lemon juice 50g sugar 1/2 a bag Backpulver
Topping: Zitrone zest