Open matheuscodes opened 5 years ago
300g Flour 300g White Sugar 1 and 1/2 tsp Baking Soda 3/4 tsp Salt 275g Fresh Peach Puree 95g Oil 15g White Vinegar
Works, but pretty plain, no peachiness to it.
The jam I made as frosting, saint vegan bolognese, awful.
300g Flour 300g White Sugar 1 and 1/2 tsp Baking Soda 3/4 tsp Salt 275g Fresh Peach Puree 95g Oil 15g White Vinegar