matheuscodes / matheuscooks-recipes

Recipes compatible with matheuscooks from my own repository.

GNU General Public License v3.0

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Open matheuscodes opened 4 years ago

matheuscodes commented 4 years ago

Teig

125 g Dinkel mehl 630
125 g Weizen Mehl 550
2 TL Kardamom
30 g Zucker
1 Packung trockenhefe
100 ml Water
35 g weiche vegane Margarine
1 Prise Salz

40 g vegane Margarine 60 g Zucker 1 EL Zimt

220C for 15 min covered on a butter coated glass form 220C for 10 min uncovered

matheuscodes commented 4 years ago

Dough was too dry, probably 20% more water. Too much filling. Probably needs to be rolled more times, 1 x 2 proportion when opening the dough.

matheuscodes commented 4 years ago

Rolling: fine Covering a 26cm round baking dish

matheuscodes commented 4 years ago

Original is best with stand mixer, 6 minutes work. 10% more if knead by hand