Hummus

[matheuscodes]

265g Canned chickpeas recooked on alkaline water 50g Tahini 2 cloves Garlic 10g Olive Oil 50g Lime juice Salt and Pepper Water saved from cooking for texture

https://cookieandkate.com/best-hummus-recipe/

[matheuscodes]

Not sure on the lime juice amount

[matheuscodes]

265g Canned chickpeas recooked at 100C on 600g alkaline (1 tsp Baking powder) water for 10 minutes. 100g Tahini 2 cloves Garlic 10g Olive Oil 1 Lime juice

50g Chickpeas cooked water for texture

[matheuscodes]

265g Canned chickpeas recooked on alkaline 250g water 75g Tahini 2 cloves Garlic 50g Olive Oil 15g Eingelegte Zitrone Salt and Pepper and Coriander Seeds 25g Olives

80g left water

Next: -100g water, +25g Olives, + Zitronensaft

[matheuscodes]

130g Canned chickpeas recooked on alkaline 80g water (1 tea spoon) 50g Tahini 1 cloves Garlic 25g Olive Oil Halb Zitrone Salt and Pepper

[matheuscodes]

100g dry chickpeas 100g water 1 tsp natron 2 tsp cumin 1 tsp salt Bay leaf

Cook 30 min

1 lime + zest 1 lemon 5g garlic 40g tahini 8 tbsp olive oil -> should be 5 50g cold water