matheuscodes
commented
3 years ago https://avegtastefromatoz.com/homemade-vegan-panettone/#null
Ingredients (total for 1 kg mould): 450 Flour (strong) 200 g Plant Milk (Soy) 155 g Sugar (Caster) 150 g Raisins 100 g Salted Butter (plus 1 tbsp on top) 100 g Candied Fruits 50 g Cornstarch (or Potato) 30 g Liquid Glucose 1/2 tbsp Vanilla Extract (or 1 pod seeds) 2 Lemons (zest) 1 Orange (zest) or 1/2 tsp Orange Extract 1/2 tsp Turmeric or Yellow Food Coloring 4 g Instant Yeast
For each dough: ..for the starter/biga.. 30 g Strong Flour 20 g Lukewarm Water 5-30? g Brown Sugar 4 g Instant Yeast …for the second dough… 1st Dough 150 g Strong Flour 150 g Oat Milk 50 g Cornstarch 50 g Room Temperature Softened Vegan Salted Butter or Shortening 50 g Brown Sugar 4 g Instant Yeast …for the third dough… 2nd Dough 300 g Strong Flour 100 g Sugar 20 g Oat Milk 50 g Room Temperature Softened Vegan Salted Butter or Shortening 60 g Crambery water + orange liquor (1-4 from 100ml) 1/2 tbsp Vanilla Extract (or 1 pod seeds) 1 dose lemon essence Tumeric in the water cooked for color …plus… 100 g Dark Chocolate 100 g Cramberies
Version 1
Stage 1
50g Wheat Flour 15g Yeast 30g Orange Juice 10g Vanilla Sugar
Stage 2
90g Wheat Flour 30g White Sugar 5g Yeast 1 Egg 1 Yolk 30g Butter Lemon zest
Stage 3
100g Wheat Flour 50g Butter 1 Egg 1 Yolk 40g White Sugar 2g Salt 10g Vanilla Sugar 20g Honey 20g Lemon Juice Orange zest
Version 2
100g Wheat Flour 10g Cream 30g Brown Sugar 10g Vanilla Sugar 2 Yolks 25g Butter 2g Salt 10g Honey Cinnamon, Orange Zests