Enhance Ludington Barwich HistFlavWine

micahvandegrift commented 3 years ago

Click in to full issue for details

micahvandegrift commented 3 years ago

Some concept notes from Dr. Ludington:

Tasting the History of Wine (drop cheese)

Charles

Options to illustrate

Aroma charts, flavor charts
Videos of fermenting must (crushed grapes)
Interactive maps
Ex. Of bordeuax wines (shipping route) wine for export market dictates it characteristics and quality
"haut brion" and "vino de Hobbriono"
different grape types
Diagram Cab Franc, SavgBlac are parents of CabSav
Diagram of different grape blends producing a new varietal
Show how the brain lights up at different points
"Tasting is on the tongue AND olfactive and in the brain"

micahvandegrift commented 3 years ago

need to see if we can find an open licensed version of this wine flavor tree

kvdufresne commented 3 years ago

This talk has some extra materials (a back and forth on theory and an extended Q&A) -- I moved the Q&A to a google doc to maintain consistency with our other enhanced talks -- but I am not 100% sure what to do with the theory bit.

kvdufresne commented 3 years ago

@micahvandegrift ready for review!

kvdufresne commented 3 years ago

https://fermentology.pubpub.org/pub/eqcvgbgs/draft

micahvandegrift / fermentology

Enhance Ludington Barwich HistFlavWine #6

Tasting the History of Wine (drop cheese)