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mikeal / sous-vide

Discussions, recipes, tips and tricks w/ sous vide.
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Best Steak! #1

Open mikeal opened 9 years ago

mikeal commented 9 years ago

Best temperatures, cuts, etc.

jed commented 9 years ago
mikeal commented 9 years ago

140 degrees Fahrenheit is my favorite for all cuts except for hangars.

jed commented 9 years ago

i'm more of a 57℃ man myself, but that's cool.