Open mikrostew opened 3 years ago
I found this, which might be better as a breakfast?
https://www.seriouseats.com/recipes/2015/02/cheese-pie-tart-quiche-recipe.html
and uses this for a crust:
https://www.seriouseats.com/recipes/2016/06/old-fashioned-flaky-pie-dough-recipe.html
That quiche was too heavy, and the crust needed to be pre-baked for like an hour, so the whole thing didn't come out that great. I'll try this again, maybe in a month?
Bunch of options from a google search:
Something easy for
weeknight mealsbreakfast