Zero extraction rate for wheat flour (16) for Antigua and Barbuda (8) and many more has been observed. This is results in failure to standardize since the path does not exist any more if weight is zero. Need to find out the reason in order to account accordingly.
Zero extraction rate for wheat flour (16) for Antigua and Barbuda (8) and many more has been observed. This is results in failure to standardize since the path does not exist any more if weight is zero. Need to find out the reason in order to account accordingly.