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Crumpets #2

Closed mouse-reeve closed 6 years ago

mouse-reeve commented 9 years ago

The King Arthur recipe (http://www.kingarthurflour.com/blog/2009/09/18/butters-best-friend-crumpets/) was too viscous.

mouse-reeve commented 9 years ago

http://www.europeancuisines.com/England-English-The-Best-Crumpet-Crumpets-Recipe gets props for being HISTORICAL, and seems worth trying

mouse-reeve commented 6 years ago

Too much equipment that I don't have/am not otherwise interested in (ie, skillet, crumpet rings)