Closed mouse-reeve closed 1 year ago
https://github.com/mouse-reeve/recipes/blob/master/markdown/petit-fours/chocolate_almond_cake.md
It would also be nice to not have to do tbsp subtraction from the flour to balance out the dry ingredients
https://github.com/mouse-reeve/recipes/blob/master/markdown/petit-fours/chocolate_almond_cake.md
It would also be nice to not have to do tbsp subtraction from the flour to balance out the dry ingredients