Closed mouse-reeve closed 6 years ago
I made a half recipe in a bundt pan - the crumb is excellent and it tastes good, but the crust was gummy. Probably my ludicrously inaccurate oven temperature. Next time I'll use a pan with less surface area and try to get closer to 350.
I made a half recipe in a bundt pan - the crumb is excellent and it tastes good, but the crust was gummy. Probably my ludicrously inaccurate oven temperature. Next time I'll use a pan with less surface area and try to get closer to 350.