Open ollej opened 8 years ago
Pellets/Plug utilization handled. Added IBU for whirlpool (aroma hops). Added IBU for FWH and Mash. Added IBU from bitter extracts. Dry hops won't show IBU.
There's still quite a big difference from BS calculations, unfortunately.
Calculate based on estimated OG/FG if actual values are missing. Take into account IBU_GAL_PER_LB field on fermentables. Add bitterness from "First Wort" and "Mash" hops as well. Weed out boil hops more than X hours to sort out wrongly added dry hops. Calculate IBU from whirlpool/hopstand (50% of boil for a hopstand of 90°C)
Default BS IBU calculations: "-10% on leaf utilization, and a whopping -80% for the mash hop addition"
Druttnezzar has 94 IBU in BS, vs 71 in brygglogg.se 60 vs 41 för "Katt" TurboDIPA: 75 vs 64
Don't show IBU for dry hops in table.
Use +10% for pellets.
Using Garetz as calculation, and +10% for pellets, the IBU seems to be more correct. Using Tinseth in BS adds about 5 IBU.